| Penulis | Ni Nyoman Nidya Trianingrum, S.Pd., M.Pd, Ni Putu Yunik Anggreni, SS., M.Hum, Dr. Ni Wayan Mekarini, M.Hum, Pondang P. Nainggolan, S.Tr, Cul, Arts |
| Penerbit | Yaguwipa |
| Jenis Terbitan | Buku |
| Kategori | Buku Ajar |
| Bidang Ilmu | Pariwisata |
| Bulan & Tahun Terbit | 2023 |
| Kondisi Terbitan | Baru |
| Ketersediaan | Pre-Order |
In Hospitality and Tourism field, learning English is such a essential. Especially for the Food and Beverage Student, it is important for them to recognize some English terms associated to the hotel. Correspondingly, having an outstanding capability in English can support them to achieve expressive communication or circumvent misunderstanding when they handle overseas guests.
Concerning these reasons, this book purposes to give insights into English in hotel management especially in food and beverage operational. For those who want to improvement knowledge about English in hotel management this book comes to be “the connection”. Excluding for the given info itself, this book is also analytically arranged.
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